Ph self-sufficient in rice
BY PET MELLIZA/ THE BEEKEEPER
The Philippines can be self-sufficient in rice even this year — officials
and militant farmers hint. All that is needed is reduce importation and shoot
down smuggling.
Agriculture secretary Proceso Alcala sees that for real, thus his
petition to the World Trade Organization (WTO) in 2011 to extend the
“quantitative restriction” (QR) on rice imports. Backing him is Kilusang
Magbubukid ng Pilipinas (KMP) general secretary Danilo Ramos who fumes at the
Obama administration for blocking that move.
The United States under Pres. Barack Obama opposes the Philippine
request. China supports the country’s WTO petition despite the tension on the
Spratleys.
The WTO has granted the Philippines minimum access volume (MAV) of
350,000 metric tons (MT) for rice importation but the Macapagal-Arroyo
administration opened the floodgates to foreign rice since 2001, capping that
in 2010 with a deluge 2.45 million metric tons that hurt Filipino farmers.
Reducing rice import to 350,000 MT will boost local farmers,
create jobs and brisker economic activities, says Elias Sandig, assistant
provincial agriculturist of Iloilo.
Alcala echoes KMP’s Danilo Ramos who blames rice shortfall on imports
and rallies support for the extension of the QR that expires on June 30, 2012.
The WTO, yet to rule on the petition, issued a “waiver” on the expiry of
the QR thus, allowing the country to extend the QR on rice until June 30, 2017.
At the cable TV talk show “Kape kag Isyu”, hosted by Peter Jimenea and
yours truly, two government specialists argue that self-sufficiency is
attainable. They blame imports, let alone, smuggling by highly-connected
traders, for undermining domestic production.
One resource, Edgar Baylon, “seed coordinator” of the DA in Western
Visayas, says that aside from raising output, Filipinos can attain
self-sufficiency by adopting “alternative” staple foods like other Asians who,
aside from rice, thrive on root crops, beans, squash and corn, among others.
“Government eyes 2013 for full self-sufficiency in rice but the dry
spell in the first quarter delayed that,” explains Baylon whose job includes
propagation of seeds of alternative staples in W. Visayas (Iloilo, Capiz,
Antique and Aklan on Panay Island, Guimaras Island province, and Negros
Occidental on Negros Island).
Alternative staples.
Baylon posits the scenario where Filipinos return to tradition when
breakfast was a meal of steamed camote or sab-a bananas. “With that, we address
diabetes and rice sufficiency,” he says. “ That translates to 33% rice
saved, and healthier Filipinos.”
Well-milled rice is blamed for prevalence of diabetes, a top killer in
the Philippines. Root crops and sab-a pack protein, energy and other nutrients
that fight cancer, diabetes, hypertension and heart ailments.
Sandig, on the other hand, says Iloilo Province promotes organic
black and red rice farming also to increase Iloilo’s surplus and ensure good
health. Iloilo, 3rd rice producer in the country, sells 40% of its rice to
other provinces.
“Per capita rice consumption in the Philippines is 120 kilos per year;
Ilonggos eat more, at 135 kilos, that’s why we have higher incidence of
diabetes than other provinces,” explains Sandig.
Black rice
If Ilonggos shifted to black or red rice, per capita consumption will go
down to 90 kilos. Black and red rice contain more protein, fibers, and
nutrients that give eaters sense of fullness for less intake, adds Sandig.
Iloilo province’s organic black and red
rice program, begun in 2010, continues to attract farmers because it is more
profitable. It yields average of four MT per hectare, higher than the
usual produce of white rice. Sandig cites one in Zarraga town, 10 kilometers
north of Iloilo City, who hit six MTs that “enabled him to build a concrete
house”.
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