Where’s the triple “A” abattoir?
BY PET MELLIZA/ The Beekeeper In May 1998, the Iloilo Hog Farmers Cooperative, Inc. broke ground for its “AAA” abattoir at the Iloilo Fishing Port Complex, Molo, Iloilo City. The groundbreaking followed the protracted lobby by local swine raisers with the Department of Agriculture and the Philippine Fishing Port Authority, for a piece of land on which to erect an abattoir. Two of the grounds raised by them for a triple “A” abattoir were: it would “add value” to Iloilo’s produce, to be “exported” to other regions in “frozen choice cuts” that would end the costlier practice of shipping live animals. Iloilo was (and still is) the biggest source of live hogs, at least 190,000 heads annually, for Manila and Cebu. But it had not even a double “A” facility. Live animals risked losing weight and meeting accidents or illnesses while in transit and shippers incurred more costs paying hired hands to bring the animals to their destinations. One come-on they ...