Patronize manok Bisaya
BY PET MELLIZA/ THE BEEKEEPER Iloilo is home to the “litson manok Bisaya”, free ranged chicken marinated then roasted on barbeque stick. Without mentioning the restaurants offering them, they taste similarly when they are stuffed with tamarind leaves, lemon grass and even dried banana leaves, and broiled on slow charcoal heat. They command a price, P250 apiece (averaging 800 grams) at the Iloilo City Central Market, or above P300 each in specialty restaurants. The litson manok Bisaya is a tourist attraction; not quite a few national private organizations and government agencies pick Iloilo as venue for conventions if only to give themselves chance to repair to our specialty restaurants to relish the dish and take out some as “pasalubong”. However, something awry is going on in the industry: the farmer who produces the free ranged poultry is at the receiving end. The bonanza of traders and restaurants cooking the manok Bisaya hardly trickles down to the very ...